Just like Grandma made... This traditional pudding has been created just like in the old days; with invisible ingredients like love, time and joy creating the base for this luxuriously indulgent part of any Christmas spread. Easy to reheat and serve with custard, ice-cream or just on it's own. Whichever way you like to serve your Christmas Pudding, this family recipe will bring you comfort this festive season. We use top quality ingredients too so it is suitable for the whole family. You won't believe it is Gluten Free as it tastes even better than the top high Street brands, but don’t take our word for it, read our reviews.
Reheating: Can be steamed for approx 90 minutes or microwaved on full power for 8-10 minutes or until piping hot. Allow to stand for 5 minutes before serving.
ingredients: Mixed dried fruits, raisins, sultanas, currents, Gluten Free flour, sugar, Gluten Free vegetarian suet, Eggs(Eggs), apples, apple cider, brandy, cinnamon, mixed spice, Cherry Brandy
Serving: 6-8 depending on portion
Size: 2lb/900g
Top Diameter: 143.5mm
Base Diameter: 83mm
height of Rim: 71mm
NOTE: *Bottle of Cointreau NOT included.
I still can’t believe it is Gluten Free! I am the only Coeliac in our family and nobody even noticed – in fact there were more compliments to the chef than usual. This Christmas Pudding is fruity and fun and not pasty, but actually has a lovely texture. The Cointreau one is our favourite, but will try the others too.
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