Pack of 5 Nutty Pie Gluten Free
Gluten free flour, butter (milk) mixed nuts, leeks, mushrooms, cranberries, (eggs), cheese (milk), seasoning (egg) wash
Reheat at 180 for 20 minutes or until piping hot. Can be frozen.
13cm diameter x 3 cm deep.
Being a poor suffering coeliac and vegetarian, I am always short on choice of savoury pastries and pies.
I had the pleasure to try a Nutty Pie at the Christchurch Food Festival.
I am pleased to say that the pie was amazing. Tasty, fruity, nutty and cheesy with a delicious butter pasty casing. What a pie. The best gluten free pie that I've ever had - ever!
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