Gluten free flour, vegetable shortening, Gluten Free sausage meat, herbs, (egg) wash.
|Made from only the most luscious homemade Gluten Free pastry. Carefully filled with lightly seasoned Gluten Free pork sausage meat.|
|If you are not Gluten intolerant, that's fine, as our sausage rolls are so delicious, you will have to come back for more.|
Our sausage rolls are a generous portion size:
Approx. Portion Size:
length: 6" / 15cm
width: 3" / 7.cm
Approx. weight per portion:
All meat is sourced from local producers and suppliers such as Farmer's Choice.
|Defrost thoroughly in the refrigerator or per weight ratio in microwave (removing foil)|
|Place the pie on a baking tray into a pre-heated oven.|
|180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes|
|Results may vary depening on the oven, so make sure the pie is heated through.|
|All pies are posted Frozen to ensure the best results.|
|Perfect to add to your freezer to use as and when required.|