• Chicken and Mushroom - Gluten Free Pie
Click to view image large

Chicken and Mushroom - Gluten Free Pie

  • Product Code: P-CAM001
Please select an option below
£0.00

Dove’s farm Gluten free flour, butter (MILK) free range chicken, mushrooms, onions, leeks, white wine sauce (SULPHITES) (MILK) seasoning (EGG) wash

All meat is sourced from local producers and suppliers such as Farmer's Choice, 

 

Sizes: (weights and size may vary depending on the ingredients and the evaporation during transport)

Small individual pie approx. size:  70mm diameter and 38mm deep; Approx. weight: 80-100g

Medium individual pie approx. size:  110mm diameter and 33mm deep; Approx.weight: 180-200g

Large individual pie approx. size:  125mm diameter and 38mm deep; Approx. weight: 270-300g

 

Cooking instructions:

Defrost thoroughly in the refrigerator or per weight ratio inmicrowave (removing foil)

Place the pie on a baking tray into a pre-heated oven.

180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

Results may vary depending on the oven, so make sure the pie isheated through.

All pies are posted Frozen to ensure the best results. 

Perfect to add to your freezer to use as and when required.

I was blown away by how full this pie was! Nothing like the liquid fillings with unidentifiable ingredients in shop bought pies. I have bought all three sizes and other flavours too. I freeze them and use as and when I need them. Large is great for my husband that likes a generous portion, the medium is perfect for me and the small ones are just right for the children. It gives me peace of mind knowing my family are eating delicious, healthy options and we are not even Coeliac! they truly are the best pies ever!

Be the first to review

Note: HTML is not translated!

Customers also bought ...