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Barbecue Chicken and Bacon - Gluten Free Pie

  • Product Code: P-BCGF
  • £4.49

  • (£1.28/100g)

  • 6 or more £4.20

For best results defrost thoroughly and remove outer packaging, but leave the foil casing on the pie.
Place the pie in its foil casing on a flat baking tray into a pre-heated oven.
180°C 160°C fan • 350°F • Gas mark 4 for 25 - 30 minutes.
Results may vary depending on the oven, so make sure the pie is heated through.
All pies are posted frozen to ensure the best results.
Pies can be frozen for up to 6 months.

 Free range chicken, bacon. Flour blend ( rice, potato, tapioca, maize, buckwheat), butter, (milk), xanthan gum (E415), barbecue sauce ( tomato paste, sugar, glucose syrup, spirit vinegar, molasses,paprika, garlic, coriander, black pepper, nutmeg, modified maize starch, dried onion) cheese (milk), milk, egg.

A chicken, bacon and cheese melt in BBQ sauce in a pie?. Can you do that? ...well, yes you can and here it is! Does it remind you of a 70's Pub meal? 
Approx. size: 111mm diameter and 69mm deep; Approx. weight: 350g min.
Note: Weights and size may vary slightly as each pie is hand filled to perfection.

All our meat is British free range and sourced from local supplier Farmer's Choice.

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