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Vegetable Curry Pie - GF,

  • Product Code: P-VC001
  • £4.49

  • ( £1.28/100g )

  • 6 or more £4.20

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For best results defrost thoroughly and remove outer packaging, but leave the foil casing on the pie.
Place the pie in its foil casing on a flat baking tray into a pre-heated oven.
180°C 160°C fan • 350°F • Gas mark 4 for 25 - 30 minutes.
Results may vary depending on the oven, so make sure the pie is heated through. All pies are posted frozen to ensure the best results.
Results may vary depending on the oven, so make sure the pie is heated through.
Pies can be frozen for up to 6 months.

Red peppers, onions, sweet potato, leeks, chilli, turmeric, cumin, ginger, spinach, tomato frito, coconut milk, flour blend (rice, potato, tapioca, maize, buckwheat), xanthan gum (E415), butter (milk) milk, egg.

Dairy Free and Vegan Ingredients:  Red peppers, onions, sweet potato, leeks, chilli, turmeric, cumin, ginger, tomato frito, coconut milk, onions,  flour blend (rice, potato, tapioca, maize, buckwheat), xanthan gum (E415), coconut milk, gf vegetable suet.

Ruby and Murray''s vegetarian friends like this pie. Our delicious Deep Filled Pie Approx. size: 111mm diameter and 69mm deep; Approx. weight: 350g

Note: (weights and size may vary slightly as each pie is hand filled to perfection.)


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