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Mushroom and Asparagus - Vegetarian - Gluten Free Pie

  • Product Code: P-CCC001
  • £29.95

  • for 6 Deep Filled Pies

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Ingredients
Dove’s farm Gluten free flour, butter (MILK) mushrooms, asparagus, white wine sauce (SULPHITES) (MILK) black pepper and herbs (EGG) wash
Our delicious Deep Filled Pie Approx. size: 110mm diameter and 60mm deep; Approx. weight: 350g

Note: (weights and size may vary slightly as each pie is hand filled to perfection.)


Cooking instructions:
For best results defrost thoroughly and remove outer packaging, but leave the foil casing on the pie.
Place the pie in its foil casing on a flat baking tray into a pre-heated oven.
180°C 160°C fan • 350°F • Gas mark 4 for 25 - 30 minutes.
Results may vary depending on the oven, so make sure the pie is heated through. All pies are posted frozen to ensure the best results.
Results may vary depending on the oven, so make sure the pie is heated through.
Pies can be frozen for up to 6 months.

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