Fresh mushrooms, fresh asparagus, black pepper, flour blend (rice, potato. tapioca, maize, buckwheat), xanthan gum (E415), butter (milk), modified tapioca starch, whole milk powder, dried glucose syrup, onion powder, salt, yeast extract, butter powder (from milk), milk,egg.
For best results defrost thoroughly and remove outer packaging, but leave the foil casing on the pie.
Place the pie in its foil casing on a flat baking tray into a pre-heated oven.
180°C 160°C fan • 350°F • Gas mark 4 for 25 - 30 minutes.
Results may vary depending on the oven, so make sure the pie is heated through. All pies are posted frozen to ensure the best results.
Results may vary depending on the oven, so make sure the pie is heated through.
Pies can be frozen for up to 6 months.
Note: (weights and size may vary slightly as each pie is hand filled to perfection.)