Cheddar cheese (milk), bacon, leeks, eggs, milk, flour blend (rice, potato, tapioca, maize, buckwheat), xanthan gum (E415), butter (milk), black pepper.
For best results defrost thoroughly and remove outer packaging, but leave the foil casing on the quiche.
Place the quiche in its foil casing on a flat baking tray into a pre-heated oven.
180°C 160°C fan • 350°F • Gas mark 4 for 25 - 30 minutes.
Results may vary depending on the oven, so make sure the quiche is heated through.
All quiche are posted frozen to ensure the best results.
Quiche can be frozen for up to 6 months.
Note: (weights and size may vary slightly as each pie is hand filled to perfection.)