Gluten Free Sausage Rolls
- Product Code: SR-GFSR01
- for 8 Sausage Rolls
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Gluten free pork sausage meat, flour blend (rice, tapioca, potato,maize, buckwheat), xanthan gum (E415), butter (milk), milk,egg.
Defrost thoroughly in the refrigerator or per weight ratio in microwave.
Place the sausage roll on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Results may vary depending on the oven, so make sure it is heated through.
All products are posted frozen to ensure the best results.
Perfect to add to your freezer to use as and when required.
At 175g each, these sausage rolls are super generous, but how do you make a sausage roll? Push it down a hill! Carefully rolled up in our gluten free pastry by warm hands... measurements below are after rolling! Filled with seasoned UK pork sausage meat and deliciously gluten free.
If you are not Gluten intolerant, that's fine, as our sausage rolls are so delicious you will have to come back for more.
All meat is free range
and sourced from Farmer's Choice in Fareham.
Approx. Portion Size:
Width: 2" / 5cm
Length: 6" / 15cm
Approx. weight per portion: 175g