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Lamb and Mint Pie - GF

  • Product Code: P-LMPGF001
  • £4.79

  • ( £1.45/100g )

  • 6 or more £4.49

For best results defrost thoroughly and remove outer packaging, but leave the foil casing on the pie.
Place the pie in its foil casing on a flat baking tray into a pre-heated oven.
180°C 160°C fan • 350°F • Gas mark 4 for 25 - 30 minutes.
Results may vary depending on the oven, so make sure the pie is heated through. All pies are posted frozen to ensure the best results.
Pies can be frozen for up to 6 months.

Free range lamb (56.3%), mint (6.25%), flour blend (rice, potato, tapioca, maize, buckwheat), butter (milk), xanthan gum (E415), modified tapioca starch, glucose syrup, rice flour, cornflour, potato, yeast extract, herbs, onions, black pepper, milk,egg.

We won't pull the wool over your eyes but this pie is  filled with minty free range lamb and really is the best baaaa none!. Approx. size: 111mm diameter and 69mm deep; Approx. weight: 350g min.

All our meat is British free range and sourced from local supplier Farmer's Choice.

Note: (weights and size may vary slightly as each pie is hand filled to perfection.)

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