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Steak and Ale - GF

  • Product Code: P-SAGF001
  • £4.49

  • ( £1.18/100g )

  • 6 or more £4.20

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Available Options



For best results defrost thoroughly and remove outer packaging, but leave the foil casing on the pie.
Place the pie in its foil casing on a flat baking tray into a pre-heated oven.
180°C 160°C fan • 350°F • Gas mark 4 for 25 - 30 minutes.
Results may vary depending on the oven, so make sure the pie is heated through. All pies are posted frozen to ensure the best results.
Pies can be frozen for up to 6 months.

free range beef (60%) gluten free Green King Ale (8%) (barley) (sulphites) flour blend (rice, potato, tapioca, maize, buckwheat) butter (milk), xanthan gum (E415) , modified tapioca starch glucose syrup, rice flour, corn flour, potato, yeast extract, herbs, onion, milk, egg, black pepper.

Dairy Free Ingredients. Free range beef (60%) gluten free Green King Ale (8%) (barley) (sulphites) flour blend (rice, potato, tapioca, maize, buckwheat), GF vegetable suet, xanthan gum (E415) , modified tapioca starch glucose syrup, rice flour, corn flour, potato, yeast extract, herbs, onion, coconut milk, black pepper.

Steak and Ale?. Ale and Steak?. Beef and Beer?. Does it really matter? Grass fed beef together with gluten free ale creates our delicious Ale of a good Pie Approx. size: 111mm diameter and 69mm deep; Approx. weight: 380g min.

All our meat is British free range and sourced from local supplier Farmer's Choice.

Note: (weights and size may vary slightly as each pie is hand filled to perfection.)



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Tags: steak and ale pie, steak pie, gluten free pastry, gluten free