Rhubarb, custard (MILK), sugar, flour blend (rice, potato,tapioca, maize, buckwheat) butter (milk), xanthan gum (E415), milk, egg.
Defrost thoroughly before baking
Place the pie on a flat baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes.
Results may vary depending on the oven, so make sure the pie is heated through.
All pies are posted frozen to ensure the best results.
Approx. size: 120mm diameter and 35mm deep; Approx. weight: 300g min.
Sizes: Weight and size may vary slightly as each pie is hand filled to perfection