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Steak and Blue Cheese - GF

  • Product Code: P-SAGF001
  • £4.49

  • ( £1.28/100g )

  • 6 or more £4.20

Free range beef (59.5%), blue cheese (14.3%) (milk), flour blend (rice, potato, tapioca, maize, buckwheat), butter (milk), xanthan gum (E415), modified tapioca starch, glucose syrup, rice flour, cornflour, potato, yeast extract, herbs, onion, black pepper, milk, egg.


For best results defrost thoroughly and remove outer packaging, but leave the foil casing on the pie.
Place the pie in its foil casing on a flat baking tray into a pre-heated oven.
180°C 160°C fan • 350°F • Gas mark 4 for 25 - 30 minutes.
Results may vary depending on the oven, so make sure the pie is heated through. All pies are posted frozen to ensure the best results.
Results may vary depending on the oven, so make sure the pie is heated through.
Pies can be frozen for up to 6 months.


Once in a blue moon you come across a pie which is crammed with grass fed beef in a rich gravy topped with a wedge of blue cheese. Blueming lovely!Approx. size: 111mm diameter and 69mm deep; Approx. weight: 350g min.

All our meat is British free range and sourced from local supplier Farmer's Choice.

Note: (weights and size may vary slightly as each pie is hand filled to perfection.)


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