Steak and Kidney - GF
- Product Code: P-SAKGF01
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£4.79
- ( £1.45/100g )
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- 6 or more £4.49
For best results defrost thoroughly and remove outer packaging, but leave the foil casing on the pie.
Place the pie in its foil casing on a flat baking tray into a pre-heated oven.
180°C 160°C fan • 350°F • Gas mark 4 for 25 - 30 minutes.
Results may vary depending on the oven, so make sure the pie is heated through. All pies are posted frozen to ensure the best results.
Results may vary depending on the oven, so make sure the pie is heated through.
Pies can be frozen for up to 6 months.
Free range steak, free range kidney (80:20), black pepper, onions, modified tapioca starch, glucose syrup, rice flour, cornflour, potato, yeast extract, herbs, flour blend (rice, tapioca, potato, maize, buckwheat), xanthan gum (E415), butter (milk), milk, egg.
Dairy Free Ingredients: Free range steak, free range kidney (80:20), black pepper, onions, modified tapioca starch, glucose syrup, rice flour, cornflour, potato, yeast extract, herbs, flour blend (rice, tapioca, potato, maize, buckwheat), xanthan gum (E415), gf vegetable suet, coconut milk.
All our meat is British free range and sourced from local supplier Farmer's Choice.
Note: (weights and size may vary slightly as each pie is hand filled to perfection.)