Delicious eaten hot or cold but if you would like to heat it up please.....
- If quiche is frozen, defrost thoroughly before cooking and don't refreeze.
-Preheat oven to 200°C/180°C Fan/Gas Mark 6. Remove all packaging. Place on a baking tray and heat for approximately 25 minutes or until piping hot. Do not reheat.
For use by see front of pack.
- if purchased chilled, keep refrigerated below 5°C. Suitable for freezing.
- If purchased frozen eat by the use by date. Once defrosted, use within 24 hours. Defrost thoroughly before cooking and don't refreeze.
Suitable for Home Freezing
Filling [Filling [Milk, Eggs], Grated Cheddar Cheese (Milk), Brie (19.2%) (Milk), Onion Chutney (15.4%) [61% Onion, Balsamic Vinegar (wine Vinegar (Sulphites), Grape Must Colouring Caramel E 150d), Sugar, Mustard Seeds, Salt, Cumin Seeds], White Pepper], Mad K Pastry [Gluten Free Flour Blend [ (rice, Potato, Tapioca, Maize, Buckwheat)], Butter (Milk), Xanthan Gum, Eggs]
ALLERGY ADVICE: For allergens, see ingredients in Bold
Approx. size: 135mm diameter and 48mm deep; Approx. weight: 270g
Note: (weights and size may vary slightly as each quiche is hand made to ensure the best quality)