Chicken and Mushroom - Gluten Free Pie
- Product Code: P-CAM001
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£4.79
- ( £1.45/100g )
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- 6 or more £4.49
Free range chicken, fresh mushrooms, onions, leeks, flour blend (rice, potato, tapioca, maize, buckwheat), xanthan gum (E415), butter (milk), modified tapioca starch, whole milk powder, dried glucose syrup, onion powder, salt, black pepper, yeast extract, butter powder (from milk), white wine (sulphites), thyme, milk, egg.
For best results defrost thoroughly and remove outer packaging, but leave the foil casing on the pie.
Place the pie in its foil casing on a flat baking tray into a pre-heated oven.
180°C 160°C fan • 350°F • Gas mark 4 for 25 - 30 minutes.
Results may vary depending on the oven, so make sure the pie is heated through. All pies are posted frozen to ensure the best results.
Pies can be frozen for up to 6 months.
All our meat is British free range and sourced from local supplier Farmer's Choice.
Note: (weights and size may vary slightly as each pie is hand filled to perfection.)