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Chip Shop Chicken Curry - Gluten Free Pie

  • Product Code: P-CCM001
  • £4.79

  • ( £1.45/100g )

  • 6 or more £4.49

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Free range chicken, onions, red peppers, coconut milk, tomato frito, cumin, turmeric, ginger, chilli, flour blend  (rice, potato, tapioca, maize, buckwheat), xanthan gum (E415), butter (milk), milk, egg.

For best results defrost thoroughly and remove outer packaging, but leave the foil casing on the pie.
Place the pie in its foil casing on a flat baking tray into a pre-heated oven.
180°C 160°C fan • 350°F • Gas mark 4 for 25 - 30 minutes.
Results may vary depending on the oven, so make sure the pie is heated through. All pies are posted frozen to ensure the best results.
Pies can be frozen for up to 6 months.

Two very  good friends love this curry pie. Ruby and Murray think it's wonderful.. Approx. size: 111mm diameter and 69mm deep; Approx. weight: 310g min.

All our meat is British free range and sourced from local supplier Farmer's Choice.

Note: (weights and size may vary slightly as each pie is hand filled to perfection.)

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