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  • Rhubarb and Custard Pie

Rhubarb and Custard Pie

  • Product Code: SP-RC001
  • £3.99

  • 6 or more £3.75

Defrost thoroughly before baking
Place the pie on a flat baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes.
Results may vary depending on the oven, so make sure the pie is heated through.
All pies are posted frozen to ensure the best results.

Rhubarb, custard (MILK), sugar, flour blend (rice, potato,tapioca, maize, buckwheat) butter (milk), xanthan gum (E415), milk, egg.

Why bother making the custard, just put it in the pie! Class winner at the 2021 British Pie Awards this pie has stunned everyone winning in a non-gluten free class! Give this pie a try don't let some one else pip you to it.

Approx. size: 120mm diameter and 35mm deep; Approx. weight: 300g min.

Sizes: Weight and size may vary slightly as each pie is hand filled to perfection

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