Rhubarb and Custard Pie
- Product Code: SP-RC001
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£2.99
- (£1.20/100g)
-
- 6 or more £2.75
Rhubarb, custard (MILK), sugar, flour blend (rice, potato,tapioca, maize, buckwheat) butter (milk), xanthan gum (E415), milk, egg.
Defrost thoroughly before baking
Place the pie on a flat baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes.
Results may vary depending on the oven, so make sure the pie is heated through.
All pies are posted frozen to ensure the best results.
Why bother making the custard, just put it in the pie! Class winner at the 2021 British Pie Awards this pie has stunned everyone winning in a non-gluten free class! Give this pie a try don't let some one else pip you to it.
Approx. size: 110 mm diameter and 45mm deep; Approx. weight: 230g min
Sizes: Weights and size may vary slightly as each pie is hand filled to perfection!
Note: This is our new small size, if you wish to enjoy our previous 320g pie please call or contact us directly