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Steak and Kidney - GF

  • Product Code: P-SAKGF01
  • £4.49

  • ( £1.28/100g )

  • 6 or more £4.20

Please select an option below

Available Options


For best results defrost thoroughly and remove outer packaging, but leave the foil casing on the pie.
Place the pie in its foil casing on a flat baking tray into a pre-heated oven.
180°C 160°C fan • 350°F • Gas mark 4 for 25 - 30 minutes.
Results may vary depending on the oven, so make sure the pie is heated through. All pies are posted frozen to ensure the best results.
Results may vary depending on the oven, so make sure the pie is heated through.
Pies can be frozen for up to 6 months.

Free range steak, free range kidney (80:20), black pepper, onions, modified tapioca starch, glucose syrup, rice flour, cornflour, potato, yeast extract, herbs, flour blend (rice, tapioca, potato, maize, buckwheat), xanthan gum (E415), butter (milk), milk, egg.


Dairy Free Ingredients: Free range steak, free range kidney (80:20), black pepper, onions, modified tapioca starch, glucose syrup, rice flour, cornflour, potato, yeast extract, herbs, flour blend (rice, tapioca, potato, maize, buckwheat), xanthan gum (E415), gf vegetable suet, coconut milk.

As a child i thought this pie was made by Kate and Sydney. We don't have any of them working here!!! I'm confused but it still makes a cracking pie..Our delicious Deep Filled Pie Approx. size: 111mm diameter and 69mm deep; Approx. weight: 350g min

All our meat is British free range and sourced from local supplier Farmer's Choice.

Note: (weights and size may vary slightly as each pie is hand filled to perfection.)


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